Description
Product Description
The PCE-IR 100 is a professional infrared and contact thermometer designed for fast and accurate temperature measurements in food processing, food inspection, catering, and quality control applications.
The device combines non-contact infrared measurement for surface temperatures with a foldable probe sensor for measuring the internal temperature of food. This dual-function design makes it an ideal tool for food safety monitoring and HACCP compliance.
Key Features
- Dual measurement mode:
- Infrared non-contact surface temperature measurement.
- Contact probe measurement for internal food temperature.
- Suitable for food inspection and quality control.
- Helps support HACCP food safety procedures.
- Fast response time.
- Foldable stainless-steel probe for easy storage.
- Adjustable emissivity for different surfaces.
- MIN / MAX / LOCK functions.
- LED temperature indicator:
- Below 4°C
- Between 4°C and 60°C
- Above 60°C
- Hygienic design with IP65 protection rating.
Technical Specifications
Infrared Measurement
- Measuring Range: -33 to +250°C
- Resolution: 0.2°C
- Response Time: < 500 ms
- Distance-to-Spot Ratio: 2.5:1
- Adjustable Emissivity: 0.1 – 1.0
Contact Probe Measurement
- Measuring Range: -55 to +330°C
- Resolution: 0.2°C
- Probe Type: Type-K thermal element
- Probe Length: 150 mm
- Probe Diameter: 3.2 mm
General Specifications
- Functions: MIN / MAX / LOCK
- Protection Rating: IP65
- Power Supply: 2 × AAA batteries
- Operating Time: Approx. 40 hours
- Dimensions: 190 × 22 × 38 mm
- Weight: Compact handheld design
Applications
- Food temperature inspection.
- Restaurants and catering services.
- Food production and processing.
- Refrigerated storage monitoring.
- Quality control laboratories.
- HACCP food safety checks.
